Remco Products, a leading company in color-coded hygiene tools, will be showcasing its innovative solutions at Booth B4716 during the International Production & Processing Expo. This event is a key gathering for professionals in the food and beverage industry, offering valuable insights into the latest trends and standards in food safety and processing.
On Thursday, February 1, 2018, Remco will present a session titled “Hygienic Design for Cleaning and Food Handling Tools†at 10:00 a.m. in Booth B8715. The presentation, led by Rob Middendorf, Business Development Director at Remco, will focus on essential hygienic design standards such as BRC, FSSC 22000 v. 4.1, and SQF Code Edition 8. Attendees will gain practical knowledge on how these standards apply in real-world scenarios, including the role of cleaning tools as potential contamination vectors.
In addition to the presentation, Rob and his team will be available at Booth B417 throughout the three-day event to answer questions and provide guidance on food safety practices. The session will also cover important topics like HARPC (Hazard Analysis and Risk-Based Preventive Controls) and preventive controls, which are crucial for maintaining compliance and ensuring safe food production.
Participants are encouraged to arrive early, as seating will be limited and the session is expected to attract a large audience. The presentation is scheduled to last approximately 20 minutes, with time allocated for Q&A. Whether you're involved in food safety, looking to stay updated on new standards, or responsible for sanitation in your facility, this session offers valuable information that should not be missed.
Don’t forget to visit Booth B4716 to explore Remco’s full range of color-coded tools and learn how they can help improve hygiene and efficiency in your operations.
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