What is an air fryer? What are the advantages and disadvantages of air fryer?

Many people love and hate fried foods. They want to eat and worry about eating too much. The advent of air fry is a good solution to this problem. So what is an air fryer? What are the advantages and disadvantages of air fryer? The following decoration home decoration network Xiaobian will introduce the air fryer in detail for everyone, hoping to help everyone.



空气炸锅



What is an air fryer?


The air fryer is a combination of high-speed air circulation technology and a unique combination of fast circulating hot air and internal spiral lines to achieve a cooking effect and a mouthfeel. It is popular to say that when heated, high temperature hot air is generated in the pot body to form a crisp surface on the surface of the food, and the moisture inside the food is locked to achieve a delicious and crisp taste of the ordinary fried food.



空气炸锅优缺点



What are the advantages and disadvantages of air fryer?


Advantages of air fryer:


1, almost no oil, to achieve the taste of fried, but also filter out the fat of the meat itself, very healthy.


2, fast, and save trouble. In addition to shaking the basket in the first few minutes, you don't have to look after it. The meat for 2 people can be completed in about 20 minutes, of course, according to the thickness of the ingredients, the whole chicken leg and chicken chops will have a difference in time.


3, the taste is basically no difference with the real fried, even if the mouth-sucking classmates, in the health and slightly awkward taste weighed, the air fryer still has the ability to win.


4, making food for 1-2 people is very handy, how much to eat. Unlike real fried food, because it uses a lot of oil, it is not good to fry it. If it is not destroyed immediately, it will not be good.


Disadvantages of air fryer:


1, cleaning is not very convenient, especially the filter, you need to use detergent to soak for a while to wash.


2, the volume is relatively large, and at the time of production, there is hot air volatilization, or with the taste of food, so you need to find a space that has enough space, and is well ventilated, or placed under a range hood. Otherwise, for a long time, a layer of grease will adhere to the walls of the house.


3, the maximum temperature is only 200 degrees, if the temperature is at a high point, the time to cook food will be shortened a lot.


4. If you cook a lot of food, the air fryer will be very weak.


5. Disconnect the plug after use and rotate the temperature to the minimum. After the food is ready, most people will quickly eat it. The plug is often forgotten. If you can add a switch to the pot, it will be perfect.


6, whether it is really fried, or air fried, or the oven, is a process of dehydration for food. Dehydrated things are eaten into the stomach, food will absorb the body's water, make the body lack of water, then the skin is not good, the pores will be large.


The above is what the small series brings to you is the air fryer? What are the advantages and disadvantages of air fryer? I believe that everyone has a basic understanding of air fryer after reading this article. If you want to know more about decoration consultation, please click to enter the decoration knowledge channel.

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