1. Apples are rich in vitamins. The main ingredients in apples are carbohydrates, most of which are sugar, about 4% sucrose, about 6%-8% reducing sugar, 0.5% acid, mainly malic acid, aromatic ingredients. The alcohols accounted for 92%. The fruit vinegar brewed with apples has a light color, clear body, soft taste and apple flavor.
Apple cider vinegar is a kind of beverage that is acidic in the taste and is alkaline after being metabolized in the human body. It has the function of neutralizing fish, meat, eggs, rice, noodles and other acidic foods, and is beneficial to its various nutrients. Preserve and promote the absorption of calcium. Most of the acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metal elements, such as apples and tomatoes. Although the entrance has a sour taste, these organic acids are decomposed into carbon dioxide and various acidic salts in the body to form alkali. Sexuality can effectively improve the body's acidic body and make the body weakly alkaline. People with an alkaline body are more immune to the virus than those with an acidic body.
2, Hawthorn Mountain tastes slightly acidic, micro-temperature, digestion, stomach, qi and blood circulation, elimination, phlegm and blood stasis, blood pressure has a very high nutritional and health value. The protein content is 0.7mg/100g, the Vc content is 89mg/100g, the calcium is 68-85mg/100g, and the total flavonoids is 7.77mg/100g. The flavonoids have preventive and therapeutic effects on hypertension and cardiovascular diseases, and the health care function is very Significant. The fruit vinegar brewed with hawthorn is clarified, brown, sour and soft, and has the unique fruity aroma of hawthorn.
Hawthorn has been used as an essential medicine for appetizing and digestion since ancient times. Modern studies have shown that organic acids such as yam and acid in the mountain can enhance the function of enzymes, promote digestion of meat, and help cholesterol soften. Therefore, edible hawthorn vinegar products have Digestion, lipid-lowering effect, known as health food for the elderly. Hawthorn can also use bile to promote gastrointestinal secretion. Flavonoids, triterpenoids, and enoic acids in hawthorn can relax blood vessels, strengthen and regulate myocardium, have the effect of lowering cholesterol and lowering blood pressure. In addition, neurological function of cardiac dysfunction Symptoms, arrhythmia and other symptoms also have an adjuvant treatment. Recently, it has been used for the treatment of hypertension, hyperlipemia, coronary heart disease, etc. Fatty acids can also promote the decomposition of fat, so it can eliminate the accumulation of greasy meat, and the acid in the hawthorn can increase the activity of proteolytic enzymes and help digestion. Enzyme activity is enhanced in the stomach after taking hawthorn, which promotes digestion. The new study found that hawthorn fruit extract promotes humoral and cellular immunity.
3, kiwifruit has the reputation of "king of Vc", rich in nutrients, generally mature fruit contains 8%-17% sugar, acid content is 1.4%-2.0%, the fruit vinegar made from it is rich in a variety of amino acids and Vitamins and vinegars are green in color and have a sour taste. They have the unique aroma of kiwifruit.
Kiwifruit is rich in vitamins and organic acids, but the sugar content is relatively low. If it is used as the main raw material for making fruit vinegar, the kiwi vinegar brewed is rich in nutrients and unique in flavor. It is a good fruit vinegar seasoning. . Kiwi vinegar for anti-aging, prevent colds and moisturize the skin. Whitening skin, prevent dark spots and freckles. Health care gastrointestinal help digestion. Health eyes, prevent high blood pressure. Blocking carcinogenic factors can help. Kiwifruit acetic acid sweet and mellow. Dark color green. Hyperlipidemia, hypertensive patients drink more. Legs are particularly suitable.
4, wild jujube fruit is round, purple red. It has been determined that jujube contains 31 kinds of minerals and trace elements and multivitamins, of which Vc content is the highest, which can reach 830-1170mg/kg. Edible wild jujube fruit vinegar can regulate the acid-base balance of body fluids, and has better antihypertensive effect on patients with essential hypertension and some hyperlipidemia.
In addition to the above fruit varieties, pears, citrus, persimmons, sea buckthorn, etc. can be used as sugar-making brewing materials for fruit vinegar.
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