[Chinese Packaging Network News] Mid-Autumn Festival, Starbucks moon cake has long been incarnation of the Mid-Autumn messenger, with the "wish you meet together" blessing came to people around, select high-quality raw materials, to create a new taste full of surprises, three understated luxury Exquisite gift boxes and moon cakes for the first time in mini-lantern packaging will light up the Mid-Autumn Festival with creativity and deliciousness.
Starbucks launched the Starry Love, Starry Star, and StarCraft Mooncake combinations, and the art fabrics outlined a golden full moon, which combined with exquisite hollow carvings to enhance the feel. Open the gift box, the classic Starbucks goddess jumped into her eyes, she swayed, invited people to write down the most sincere Mid-Autumn greetings with a cup of coffee, and share the warmth and heart with people who are missing.
With five new flavors launched by Starbucks, from taste to stuffing to sweetness, each process is dedicated to "stardom", delicious and ingenious. The classic mermaid logo, crafted 3D petals, and high-quality raw materials are selected. Starbucks moon cakes pursue an innovative combination of cream and filling to bring a new delicious experience with a more comfortable sweetness.
Of course, the popular Starbucks cold extraction coffee in the whole summer has taken its shape. Starbucks Limited Cold Extract Coffee Powder with Classic Concentrated Roasted Coffee Powder, double coffee flavor wrapped in whole Australian Macadamia fruit, bite on a mouthful, rich fragrance, cold extract coffee flavor Hawaiian fruit moon cake taste rich and wonderful, coffee old man must not miss. Another espresso macchiato flavor moon cake, slightly bitter coffee powder with thick sweet caramel sauce, dotted with rich Turkish hazelnut granules, taste rich and mellow. When New Zealand butter and Taro cheese meet Chinese traditional salted egg yolks, what kind of novelty will be born? French-style flavored milk yellow moon cake tells you the answer. The taste is dense and salty, sweet but not greasy, oriental flavor combined with western style. In the summer special drinks in the limelight of the coco pelican naturally can not be absent, the unique flavor of the fragrant, into Southeast Asia's coconut meat particles and coconut milk, coconut fawn flavor moon cake taste fresh and sweet. Not only did the fillings pursuing innovation, Starbucks also spent a lot of thought on the crusts. French-style masala cheesecakes were French pastry made from New Zealand butter, with a crisp and crisp mouthfeel, and then served with mascarpone hazelnut granules.
Not only that, this year Starbucks launched the first mooncakes for the first time and carefully designed lantern-shaped boxes for each moon cake. The vintage window grilles and gilded embellished shells are classically subtle and yet sophisticated, and they match the atmosphere of Chinese traditional festivals just right. It has a built-in LED light and lightly presses a button to illuminate this warm autumn thought. In front of the window, add a touch of antique to the scenery.
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