Carbonated drinks refers to the classification and processing technology

1. Carbonated drinks are beverages that are filled with carbon dioxide under certain conditions, including carbonated beverages, inflated sports drinks, and other specific products. They do not include beverages that themselves produce carbon dioxide gas by fermentation, commonly known as soft drinks. In soft drinks, the proportion of carbonated drinks has been high, and is the main product in the drinks.

2. According to the ratio of carbonated beverage raw materials can be divided into four types

1 juice type - refers to the original juice content of not less than 2.5% of carbonated beverages;

2 fruity type - refers to food flavor as the main flavoring agent and the original juice content of less than 2.5% of carbonated beverages;

3 Cola type - Contains caramel color, cola essence, fruit flavor or similar kola fruit, fruity flavor with a spicy and fruity mixture of carbonated drinks;

4 low-calorie type - all kinds of sweeteners or sugar substitutes in various types of carbonated drinks and soda, the heat is not higher than 75kJ/100mL;

3. According to the production process can be divided into two types

1 After the syrup is properly prepared, pour it into the packaging container and then fill it with carbonated water.

2 Quantitative mixing of flavored syrup and carbonated water, and then poured into the packaging container, known as pre-conditioning;

4. Process flow diagram

a. Filling method flow chart

Drinking waterâ†’water treatmentâ†’coolingâ†’gas water mixture â†co2

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Syrup â†’ Blending â†’ Cooling â†’ Mixing â†’ Filling â†’ Sealing â†’ Inspection â†’ Finished Drink

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Container â†’ Cleaning â†’ Inspection

B. Secondary Filling Process Flow Diagram

Drinking waterâ†’water treatmentâ†’coolingâ†’gas water mixture â†co2

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Syrup â†’ Blending â†’ Cooling â†’ Grouting â†’ Irrigation â†’ Sealing â†’ Mixing â†’ Inspection â†’ Finished Drink

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Container â†’ Cleaning â†’ Inspection

The second filling is to quantitatively inject the flavoring syrup into the container first, then add carbonated water to the prescribed amount, and then seal it and mix it evenly, which is also referred to as pre-filled filling method, pre-added syrup method or post-mixing method.

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